Few dishes bring warmth and comfort to the table like a classic beef stew. Rich, hearty, and full of flavor, this dish has been a family favorite for generations. It’s the kind of recipe that makes your kitchen smell amazing and your dinner table feel inviting.
Why Beef Stew?
Beef stew is versatile, budget-friendly, and satisfying. Using affordable cuts like chuck roast or brisket, you get tender, melt-in-your-mouth beef after slow cooking. Combined with vegetables and herbs, it’s the perfect comfort food for any season.
Ingredients You’ll Need
- 2 lbs beef chuck, cut into cubes
- 2 tbsp flour (for dredging)
- 2 tbsp olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 4 carrots, chopped
- 3 potatoes, cubed
- 2 celery stalks, sliced
- 4 cups beef broth
- 1 cup red wine (optional, but adds depth)
- 2 tbsp tomato paste
- 2 bay leaves
- 1 tsp thyme
- Salt and pepper to taste
Cooking Instructions
- Brown the Beef – Dredge cubes in flour, then sear in olive oil until browned on all sides. This step builds rich flavor.
- Build the Base – Add onions and garlic, cooking until fragrant. Stir in tomato paste and wine, scraping up the browned bits.
- Simmer Slowly – Add broth, herbs, carrots, potatoes, and celery. Bring to a boil, then reduce to a simmer.
- Cook Low and Slow – Cover and simmer for 2–3 hours until beef is fork-tender.
- Finish and Serve – Taste, adjust seasoning, and serve with crusty bread for dipping.
Final Thought
Beef stew is more than a recipe—it’s a tradition. Each spoonful delivers warmth, flavor, and nostalgia. Whether you make it for a family dinner or meal prep for the week, this dish will never go out of style.